Thursday, May 5, 2011

Tarte au Citron (Lemon Tart)

        

For Easter Sunday I made a luscious lemon tart.
Another successful recipe mastered from my French Culinary Institute cookbook. 


Topped with candied lemon zest.


It was absolutely and positively delicious!
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1 comment:

  1. LynMay 5, 2011 at 10:18 PM

    That looks super yummy! I so want to eat that right now :)

    ReplyDelete

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