For Easter Sunday I made a luscious lemon tart.
Another successful recipe mastered from my French Culinary Institute cookbook.
Topped with candied lemon zest.
It was absolutely and positively delicious!
Showing posts with label Candied Lemon Zest. Show all posts
Showing posts with label Candied Lemon Zest. Show all posts
Thursday, May 5, 2011
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